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شركة أخبار :
- Tell me your favorite Justin Wilson Joke - Smoking Meat Forums
not a joke but I met him back in the late 80s when I lived in south la he was helping with a fundraiser of the local catholic school and after his speech show he wandered out among the crowd and I had the chance to meet him , you would think the man was your next door neighbor the way he talks to you even tho you just met SUPER NICE MAN
- justin wilson and gumbo - Smoking Meat Forums
Jeff's Books Smoking Meat: The Essential Guide Smoke Wood Fire Smoker Recipes: Vol 1
- Taking the ligaments out of the drumstick all at once!
One of the 'problems' with a turkey is in the drumstick portion; unlike a chicken, the turkey is larger and more mature and the ligaments are grown more and inedible Years and years ago, dad got his turkeys with all the feathers on, legs, feet, head, neck; everything but the guts, they had
- Halibut Fishing! | Smoking Meat Forums - The Best Smoking Meat Forum On . . .
Nice Justin ( Pete ) very nice story and memory Very cool of you to try and set up a great trip with Dad I remember mine with my Dad every spring run of the Brook trout in New Brunswick It was a full fun day of fishing and telling lies, lol Miss those trips
- Pulled Pork For My Daughter!! - Smoking Meat Forums
Don't recall reading about your daughter Happy things are progressing Years ago I worked in big business and it was a common thing for people getting to retire and lose dental insurance to get their teeth fixed
- Waltons Grinders #22 #32? - Smoking Meat Forums
So, in the market for a new grinder Not in a rush, just starting the journey We are looking at Walton's #22 or #32 It's really hard to find NEW, non sponsored, reviews on anything anymore So, I'll let those who have one comment here Pro's and cons of the Walton machines? Not just "it
- Frozen ribs | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
Thanks Justin, that rub you sent was pretty darn good too SmokinEdge said: Glad you tried it Looks great
- hickory and mesquite, whats the difference? - Smoking Meat Forums
Hi Justin Both are good woods to smoke with but they tend to be used with different meats Hickory is a good all-round wood that produces a sweeter fragrant smoke It is quite strong though compared with, say, apple wood or even oak Mesquite produces a very strong, distinctive smoke that really works best with robust red meats, like brisket
- Flanken Beef Ribs!! - Smoking Meat Forums
Hey all, this was a cook from last weekend that I’m just getting around to posting So, we had never tried the flanken beef ribs before Wife picked these up on a sale I looked up on how these are cooked and there were a lot of different opinions Anyway, the night before I seasoned
- Beef Short Ribs - Weber Kettle - Smoking Meat Forums
Wife bought some beef short ribs from the local Wal-Marts Decided to smoke them on the Weber kettle using hickory chunks I used worsh sister sauce as a binder and a brisket rub I got from @JLinza as a Christmas gift The last 15 minutes of the cook I mopped on some Tiger Sauce These turned
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