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Canada-0-TATTOOS شركة الأدلة
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شركة أخبار :
- Table Manners - Food Traditions Culture - eGullet Forums
I know there have been similar threads, but I think this is worth re-visiting I'm raising two children, four and six, and am wondering what you think are appropriate table manners for kids Common courtesy is obvious: no blowing bubbles in your milk, flinging peas, talking with your mouth full,
- forums. egullet. org
forums egullet org
- Kitchenware porn - Food Traditions Culture - eGullet Forums
I want a Paco-Jet They are only two or three G's, write an article about mad cow or something and go get one mr fancy pants! I love the idea of the paco jet Freeze some food stuff and then beat the crap out of it so much that it turns into a sorbet or ice cream Ben Gimme what cha got for a pork chop!
- Stoney Paradise Tomatoes - eGullet Forums
The first fleshy Cascades, sugary Sun Golds and recalcitrant Moscovitches are coming off the Stoney Paradise vines this week, heavy with flavour and heat I ate the first ones at C on Sunday evening, so rare as to be a garnish But today we went up our dusty street in Kelowna and got greedy, picki
- Cracks in dark chocolate coating - Pastry Baking - eGullet Forums
Hello everyone,I'm getting quite frustrated!! When I'm making dark truffles ( dark ganache enrobed in dark chocolate - Lindt couverture ), even though the ganache is room temperature, the coating gets cracks Why is this? It doesn't happen to the milk chocolate! I then have to re - enrobe and tha
- The Toast Topic - Cooking - eGullet Forums
Currently I have an assortment of "healthy" breads and I tend to good butter, peanut butter and marmalade made from that calamonidin tree that my sister discovered Toast seems to set me up for other culinary gustatations I will often prepare a slice of toast then go on to that bowl of chili or whatever Linda LaRose aka "fifi"
- Family Heirloom Kitchen Items - Kitchen Consumer - eGullet Forums
Over in the fried chicken cook-off, several people have referenced their beloved, handed-down cast iron skillet Coming from a household where my folks weren't very interested in cooking, I felt a sense of envy for such a thing Last night, my partner Andrea's folks and grandmother came to Provide
- Swiss Chard - Cooking - eGullet Forums
I have no idea how to use swiss chard Meaning is it the stems only that you use or the leafy part only or both??Also once I know WHAT part to use what are your favorite WAYS to use it??thanks!
- Drowning in Figs! - Pastry Baking - eGullet Forums
My Spanish teacher showed up today with a huge basket of white figs, in addition to the 7 pounds she gave me last week I made 8 jars of jam, using up all my spare jars, so I need new ideas of what to do with what appears to be about 10 pounds of fruit I hope you can help, and quickly--they're v
- Can My Butt be Saved? - Cooking - eGullet Forums
Linda LaRose aka "fifi" "Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop "
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