- Amino Acid Composition of an Organic Brown Rice Protein . . . - MDPI
Commercially available rice protein isolate and concentrate as prepared and sold by the manufacturer (Axiom Foods Growing Naturals, Los Angeles, CA, USA) were analyzed for their amino acid content by Covance Laboratories (Madison, WI, USA)
- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Traditional Foods, Globalization, Migration, and Public and Planetary . . .
An important area of future research will be to determine the amounts of traditional Oaxacan maize exported to California, or even grown by Oaxacan farmers in California, and the impact of these practices on maize diversity and farming, local diets, nutrition, and health across Oaxacalifornia
- Microbial and Chemical Profiles of Commercial Kombucha Products - MDPI
The reading was performed at 755 nm in a ThermoMax microplate reader (Molecular Devices, Sunnyvale, CA, USA) at room temperature Standard curves were used to convert the average absorbance of each sample into mg g GAE
- Foods | Aims Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research
- Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- The Detrimental Impact of Ultra-Processed Foods on the Human Gut . . .
Ultra-processed foods (UPFs) have become a widely consumed food category in modern diets However, their impact on gut health is raising increasing concerns This review investigates how UPFs impact the gut microbiome and gut barrier, emphasizing gut dysbiosis and increased gut permeability UPFs, characterized by a high content of synthetic additives and emulsifiers, and low fiber content
- Ancient Grains as Functional Foods: Integrating Traditional . . . - MDPI
Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse health-promoting bioactive compounds Rich in high-quality proteins, dietary fiber, essential micronutrients, and a broad spectrum of bioactive compounds such as phenolic acids, flavonoids, carotenoids
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