- Erythritol - Wikipedia
Etymology The name "erythritol" derives from the Greek word for the color red (erythros or ἐρυθρός) That is the case even though erythritol is almost always found in the form of white crystals or powder, and chemical reactions do not turn it red
- Erythritol: Uses, Benefits, and Risks - WebMD
What Is Erythritol? Erythritol, a type of carbohydrate called sugar alcohol, is one of the most common artificial sweeteners available It's popular in foods marketed for weight loss and diabetes
- Is Erythritol Bad for You? Uses and Side Effects
Erythritol is a sugar alcohol used in a range of diet and sugar-free foods But research has linked it to a greatly increased risk for heart attack and stroke
- Mayo Clinic Q and A: Is erythritol a safe and healthy sugar substitute?
Erythritol occurs naturally with the fermentation of fructose (fruit sugar) and is found in extremely low levels in various fruits such as melon, pears, grapes and in fermented foods, including dairy cheese and soy sauce
- Erythritol: 6 Benefits, Uses, Side Effects, and More - Health
Erythritol is a sugar alcohol commonly used in sugar-free foods and drinks It has a low glycemic index, supports dental health, and may prevent blood sugar spikes
- Erythritol — Healthy Sweetener or a Big, Fat Lie?
Erythritol is a sugar alcohol used as a low calorie sweetener Eating a large amount of it may cause digestive issues, including nausea It may also be associated with blood clots and heart
- Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial . . .
Dietary erythritol is 30% less sweet than sucrose, but contains negligible energy Because it is almost fully absorbed and excreted in urine, it is better tolerated than other sugar alcohols
- What Is Erythritol, and Is It Healthy for You? | Dr. Berg
Erythritol is a sugar alcohol that provides sweetness with zero calories and minimal impact on blood sugar, making it a popular option for low-carb and ketogenic diets
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