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- Aska
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests
- ABOUT - Aska
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests
- DINING - Aska
DINING Aska offers a multi-course tasting menu rooted in Nordic sensibilities The Aska Tasting Menu, $375 per person, is a 12-14 course journey through the landscapes of New York and the Northeast Optional wine pairings starting at $250 per guest are available for purchase at the table
- RESERVE - Aska
Reserve your seat now, we are looking forward to welcoming you at Aska
- FAQ - Aska
Aska is located in Williamsburg, Brooklyn at 47 South 5th Street between Kent Wythe Avenues (closer to Wythe), across the street from the Williamsburg Bridge
- The Aska Cookbook | Aska - askanyc. com
A signed copy of the Aska cookbook Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn Berselius shares his culinary journey of Scandinavian
- CAREERS - Aska
To join our ambitious, inspiring, and diverse team now
- The Infatuation Review - 2024 - Aska
Aska first opened in 2012, during the height of the new Nordic invasion: a time when pine needles and pig's blood made frequent appearances on upscale NYC restaurant menus, thanks to the inescapable influence of Noma All the foraging and pouring could make this place seem pretentious—and it is, a little, especially if you compare it with the looser experience at a newer spot like Ilis
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